Medical Bulletin 11/November/2025 We use cookies for analytics, advertising and to improve our site. You agree to our use of cookies by continuing to use our site. To know more, see our Cookie Policy and Cookie Settings.Ok Source link
More than half of calories consumed in the United States come from ultra-processed foods (UPFs), items like fast food and packaged snacks that are often high in sodium, sugar and unhealthy fats. In adults, research has clearly linked these foods to type 2 diabetes and other conditions, but few studies have explored their effects among…
When Vitamin D Gets an F In Immunity These days, visiting a health food store, online or in person, can feel like walking down the Las Vegas strip, what with all the glitzy claims and promises of miraculous health. After all the flashy advertising, our patients have questions, even about old favorites like vitamin D. …
The Genetics of Your Fussy Eater Parents across the globe have stared down their fussy eating children over mealtimes for centuries and over those centuries those same parents have often been blamed for their children’s frustrating eating habits. Many parents have even doubted their own parental abilities when their children fought against broadening their diet…
Higher Protein Intake After Kidney Transplant Improves Graft Function and Metabolism: Study We use cookies for analytics, advertising and to improve our site. You agree to our use of cookies by continuing to use our site. To know more, see our Cookie Policy and Cookie Settings.Ok Source link
Ultra-Processed and Ultra-Addictions to Foods The word “addiction” brings up images of crack pipes, alcohol bottles, lottery tickets and other sickly fascinations, but the bigger issue may be the number of people addicted to ultra-processed foods. Consider: while drugs, gambling, and other unsavory addictions definitely harm those trapped in them, this study estimates 21% of…
Medical Bulletin 06/October/2025 We use cookies for analytics, advertising and to improve our site. You agree to our use of cookies by continuing to use our site. To know more, see our Cookie Policy and Cookie Settings.Ok Source link
Happy Fall & Thanksgiving Swaps to Nourish Your Body Autumn and holidays are upon us! If you haven’t already got on the pumpkin spice everything train, now’s the chance. While comfort food is part of the season, many traditional dishes can leave us feeling sluggish or bloated, or can throw our blood sugar and eating…
Food to Boost your Mood Our mood is influenced by so many things such as sleep, stress, social connection, exercise, weather, and more. But one factor that sometimes gets underappreciated is what we eat. Emerging research suggests that diet and specific nutrients can affect mood, stress resilience, and mental well-being. Let’s take a deeper dive!…
One effective way of tackling childhood food insecurity could be hiring and collaborating with food outreach specialists in pediatrician offices, according to research presented during the American Academy of Pediatrics 2025 National Conference & Exhibition at the Colorado Convention Center from Sept. 26-30. The research, titled “Addressing Childhood Food Insecurity: An Integrated and Community-Based Approach,”…