[ad_1] As the federal government prepares for the next meeting of its Advisory Committee on Immunization Practices, Health and Human Services Secretary Robert F. Kennedy Jr. has intensified his attacks on aluminum vaccine components used in many shots to boost the body’s immune response. Kennedy, a longtime anti-vaccine activist before seeking public office, claims that…
[ad_1] More than half of calories consumed in the United States come from ultra-processed foods (UPFs), items like fast food and packaged snacks that are often high in sodium, sugar and unhealthy fats. In adults, research has clearly linked these foods to type 2 diabetes and other conditions, but few studies have explored their effects…
[ad_1] New evidence from a large U.S. primary care network shows that early peanut introduction, endorsed in 2015 and 2017 guidelines, was followed by a marked decline in clinician-diagnosed peanut and overall food allergies among young children, reinforcing the real-world benefits of early allergen exposure. Study: Guidelines for Early Food Introduction and Patterns of Food…
[ad_1] Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies in children, yet a landmark study found that early introduction of peanut to infants may lower their risk of developing this allergy. Now, a new study from researchers from Children’s Hospital of Philadelphia (CHOP) has shown that the…
[ad_1] Researchers from the University of Iowa found that babies fed lactose-free or hydrolyzed formulas gained weight faster in their first year, raising new questions about how modern formula compositions may shape lifelong health. Study: Effects of Infant Formula Type on Early Childhood Growth Outcomes: A Retrospective Cohort Study. Image credit: New Africa/Shutterstock.com With childhood…
[ad_1] Results from a randomized clinical trial published in Pediatrics show that pediatricians who received targeted educational and clinical decision-support tools were significantly more likely to advise parents to introduce peanut-containing foods early – an approach recommended by national prevention guidelines but often underused in practice. About 8% of U.S. children have food allergies. Peanut…
[ad_1] A few easy-to-implement tools – a training video, electronic health record prompts and handouts for families – greatly increased how often pediatricians recommended early peanut introduction to infants, reports a new clinical study led by Northwestern University and Ann & Robert H. Lurie Children’s Hospital of Chicago. Since 2017, national guidelines have encouraged pediatricians…
[ad_1] Whether or not those who are pregnant should take a Covid-19 vaccine to protect themselves and their infants became more controversial in May, when three top U.S. health officials – Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., National Institutes of Health Director Jay Bhattacharya, and Food and Drug Administration director Marty…
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[ad_1] One effective way of tackling childhood food insecurity could be hiring and collaborating with food outreach specialists in pediatrician offices, according to research presented during the American Academy of Pediatrics 2025 National Conference & Exhibition at the Colorado Convention Center from Sept. 26-30. The research, titled “Addressing Childhood Food Insecurity: An Integrated and Community-Based…