A big bowl of delicious comfort food. This soup is much lighter than a traditional pot pie but has all the yumminess! Each serving is hearty enough for dinner. It’s loaded with chicken, potatoes, and assorted veggies. You can serve it with baked biscuits on the side if desired and a salad. One main course bowl…
Craving CPK’s famous BBQ Chicken Chopped Salad without the calorie overload? This skinny copycat version has all the smoky-sweet flavor you love—at just 407 calories! Big, bold, and totally guilt-free. Who’s ready to dig in? Each extra huge main course salad has 407 calories and 10 grams of fat. Helpful Tips About this Recipe Makes…
Cook rice according to package directions except you don’t need to add oil or salt to the water while cooking. In the meantime, coat the bottom of a nonstick pan with cooking spray. Heat 1 teaspoon oil over medium-high heat. Add garlic, ginger, red pepper flakes, and chicken to pan; sauté 5 minutes or until…
If you’ve never had a breakfast taco, you’re in for a wonderful treat. So popular in Texas where it’s the smaller cousin to the breakfast burrito. This type of taco easily fits in your hand and your mouth, with all your breakfast needs self-contained in one neat, little package. One problem, it’s usually pretty fattening,…
You’ll love, love, love this rich, hearty, fiber-packed soup! It tastes very similar to the Pasta e Fagioli at Olive Garden. It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving. My recipe actually contains more calories than theirs does because I’ve added more beans and veggies. Each…
This is my all-time favorite sandwich!!! It’s traditionally made with corned beef or pastrami, Swiss cheese, sauerkraut, Thousand Island or Russian dressing, and rye bread all grilled in butter. I know you’re thinking. If you’re trying to trim down, this sandwich would be off-limits, right? Well, guess again. This skinny Reuben has all the delicious…