These delicious Salami Cups make a really easy snack idea that you can make for a Christmas Party or to serve up on Christmas Day.
If you’re looking for an easy snack idea to serve up to your guests this Christmas then this is the recipe for you!
Slices of salami baked in the oven and then topped with mozzarella, olives, sundried tomatoes, basil and a drizzle of balsamic vinegar. Absolutely delicious!
How To Make Salami Cups
These are honestly so simple. Here’s some step-by-step images to show you how I did it.
- Grab yourself some salami slices and antipasto toppings.
- Press the salami into a muffin tin and bake for 10 minutes.
- Leave the salami cups to cool to crisp up.
- Then add your toppings.
It’s that simple! And will make you look like a kitchen god or goddess this Christmas!
We have lots more delicious Christmas Recipes that you might like to try too.
Looking for other recipes then try these:
Salami Cups – Christmas Party Snacks
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 12 1x
- Category: Christmas
Description
These delicious Salami Cups make a really easy snack idea that you can make for a Christmas Party or to serve up on Christmas Day
- 12 slices salami
- 12 mini mozzarella balls
- 12 olives
- 12 pieces of sundried tomatoes
- 12 leaves of basil
- balsamic glaze to drizzle
Instructions
- Preheat the oven to 180c fan.
- Press one slice of salami into each of the holes of a 12 hole muffin tray.
- Bake in the oven for 10 minutes.
- Leave the salami cups to cool in the tin to crisp up.
- Add mozzarella, olives, sundried tomatoes and basil to each of the cups and finish with a drizzle of balsamic glaze.
