The post CCP Podcast 159: What Matters to Patients and Their Families During and After Critical Illness appeared first on Critical Care Practitioner. Source link
The post CCP Podcast 158: Practitioners on Fire- Sarah Shipley appeared first on Critical Care Practitioner. Source link
I was reminded of an old post via Facebook memories recently. A post I had written on August 5th, 2013 about how we all have tough times in life, inspired by the song Bruises by Train featuring Ashley Monroe. In the post I shared a photo of a watercolor painting I had created while the…
The post CCP Podcast 157- Michael Rosen- COVID and ICU Survivor appeared first on Critical Care Practitioner. Source link
To me, food freedom is about feeling in control around food, ending emotional eating, and no longer living by ridiculous food rules. It is about giving myself permission to enjoy food for what it is and to recognize what it is not. In my Food Freedom coaching program, I guide you through several principles and…
These roasted chickpeas are cheap and easy to make . Perfect as garnish, in salads or as a snack. Chickpeas are an excellent source of protein, iron and fiber. A cup of chickpeas provides almost one- third of an adult daily protein needs and 12.5 gm of fiber. ingredients 2 cans of chickpeas 1 teaspoon…
The post CCP Podcast 156: Practitioners on Fire- Brigitta Fazzini appeared first on Critical Care Practitioner. Source link
The post CCP Podcast 155: Registered nurses’ experiences of working in the intensive care unit during the COVID-19 pandemic appeared first on Critical Care Practitioner. Source link
At 23, Jayant Kandoi weighs no more than 36 kgs, but when he speaks, you can hear the determination of a heavyweight fighter. His opponent is a formidable one, over whom he has prevailed time and again – Jayant is a six-time cancer survivor. “I’ve spent a good portion of my childhood surviving cancer. I…
The post CCP Podcast 154: Practitioners on Fire- Pete Chessum appeared first on Critical Care Practitioner. Source link