Olive Garden’s Popular Pasta Fagioli Soup: A Simple Low Calorie Make-Over with Weight Watchers Points

Olive Garden’s Popular Pasta Fagioli Soup: A Simple Low Calorie Make-Over with Weight Watchers Points


You’ll love, love, love this rich, hearty, fiber-packed soup! It tastes very similar to the Pasta e Fagioli at Olive Garden.  It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving.  My recipe actually contains more calories than theirs does because I’ve added more beans and veggies.  Each 1-cup serving has 156 calories, 2 grams fat, and 6 grams of fiber. So flavorful, this recipe makes a TON of soup to stock your freezer with.  It’s great as a first course or makes the serving size 1½ to 2 cups and it becomes a very filling main-course soup. You’ll want to add this satisfying dish to your soup repertoire.  It’s a keeper for sure!

Make Olive Garden’s Delicious Pasta Fagioli at Home

Helpful Tips About this Recipe

Healthy Benefits
Beans are loaded with protein and fiber. They actually contain a wider variety of healthy nutrients than most foods.  These include calcium, potassium, vitamin B6, magnesium, folate, and alpha-linolenic acid.

Just by browning the beef and draining the fat before adding it to the soup, you’ll cut way down on the fat.  It’s a simple prep tip that makes browning any type of meat healthier.

Shopping Tips

Look for the leanest ground beef in your supermarket.  I bought mine at Trader Joe’s.


Storage Tips

Freeze leftover soup in pint-size containers.  Stores like Smart and Final sell deli-style plastic containers that are perfect to freeze in.  They’re very reasonably priced.


WW Freestyle SmartPoints
5-Blue
WW SmartPoints
5-Green

SKINNY FACTS: for 1 cup (not including cheese)
156 calories, 2g fat, 1g sat. fat, 12mg chol, 12g protein, 25g carbs, 6g fiber, 438mg sodium, 6g sugar
FACTS: for 1 serving Olive Gardens Pasta E. Fagioli
130 calories, 2.5g fat, 17g carbs, 6g fiber, 680g sodium, 6g sugar



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