Lemon Thyme Maple Vinaigrette – Bright, Herby Flavor in Minutes

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There’s something about a homemade dressing that just makes everything taste fresher. This one’s a keeper — bright lemon, earthy thyme, and a touch of maple syrup come together for a tangy-sweet balance that works on almost anything. I keep a jar in my fridge year-round, ready to give even a basic weekday salad a glow-up.

Why You’ll Love It

• Simple ingredients, gourmet flavor. Fresh lemon, thyme, Dijon, and a hint of maple syrup — no additives, no fluff.
• Kid and husband approved. Sweet, tangy, and not too “healthy-tasting.” (No one needs to know it is.)
• Meal prep magic. Shake once, drizzle all week. It somehow makes leftovers feel brand new.

How to Use It

This vinaigrette instantly brightens anything it touches. Drizzle it over roasted veggies, toss it through a quinoa bowl, or pair it with a crisp summer salad.

Tips & Variations

• No lemon thyme? Regular thyme works beautifully.
• A touch sweeter? Add an extra drizzle of maple syrup — your secret’s safe with me.
• Storage: Keep it sealed in the fridge for up to 5 days. Give it a quick shake before serving to remix the flavors.

Read More

Want to make your own dressings from scratch without ever Googling “how much oil to vinegar again?” Check out my post: 👉 Healthy Homemade Salad Dressings: My Foolproof Formula

It’s a quick and easy guide to mastering the art of balanced, craveable dressings — from tangy balsamic to creamy tahini — no measuring anxiety required.

Homemade dressings are one of the easiest ways to elevate your meals and sneak in more whole-food goodness. Once you taste this Lemon Thyme Maple Vinaigrette, you’ll never go back to store-bought. Healthy, flavorful, and just the right amount of fancy — all in under five minutes.

Lemon Thyme Maple Vinaigrette

A light, tangy-sweet vinaigrette made with fresh lemon, thyme, and a drizzle of maple syrup. Perfect for salads, roasted veggies, and grain bowls — bright, herby, and ready in minutes.

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 6 servings

Calories 65 kcal

Lemon Thyme Maple Vinaigrette

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• In a small bowl or jar, whisk together lemon juice, maple syrup, mustard, and salt until combined.

• Slowly drizzle in olive oil while whisking, or add all ingredients to a jar and shake vigorously until emulsified.

• Add fresh thyme and lemon zest, stir again, and adjust salt or sweetness to taste.

• Store covered in the refrigerator for up to 5 days. Shake well before using.

Tip: For a smoother consistency, blend all ingredients instead of whisking.
Oil-free option: Replace olive oil with 2 tbsp water or vegetable broth for a lighter, lower-fat version.
Flavor booster: Add a small clove of garlic or 1 tsp minced shallot for extra punch.
Pair it with:

Nutrition Facts

Lemon Thyme Maple Vinaigrette

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

Keyword clean eating dressing, easy vinaigrette recipe, homemade salad dressing, lemon thyme vinaigrette, maple vinaigrette