This scrumptious homemade granola is a fabulous gluten-free addition to so many breakfasts or snacks.
Sometimes, when we’re so used to buying things at the store, it doesn’t occur to us how easy it would be to make something ourselves at home. Such was the case for me, until I started making my own granola. It’s super satisfying to make yourself, plus, you get to pick EXACTLY what you want to put in it. Like, maybe there’s one kind of nut you prefer more than others. Well, you can put as many extra pieces of it in your homemade granola as you want. The world is your oyster!
Making granola at home is also a great way to cater to any dietary restrictions (beyond nut preferences). This granola recipe, for example, is gluten-free. I first made it when my sister-in-law, who’s gluten intolerant, was staying with me. It can therefore be a fantastic recipe to have on hand if ever you find yourself in a similar situation and want to be accommodating, or are looking for a creative gift idea for gluten-intolerant friends or family.
Oh, and it seems I’ve left out one more key detail: it’s absolutely delicious! This homemade gluten-free granola, flavored with maple syrup and vanilla extract, blows store-bought options out of the water. Read on to learn how to make it yourself, then get ready to enjoy it with a bowl of yogurt, milk, or fruit.
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Are oats gluten-free?
Pure oats are naturally gluten-free, but many oat options aren’t safe for gluten-intolerant individuals due to the risk of cross-contamination. Farming fields that oats are grown in may also be used to grow wheat, barley, and other grains. Plus, oats may also come into contact with these other grains during processing and transportation. Be sure then to look for a gluten-free label on the oats that you’re buying to make sure that they adhere to regulatory standards.
How do I store leftovers?
This gluten-free granola can be enjoyed for a good while after you first make the recipe. It will keep well when stored in an airtight container in a cool, dark place for 1-2 weeks. That’s plenty of time to enjoy so many breakfasts or snacks with your granola! Just make sure to let it cool completely before serving and storing it.
Serving suggestions
One of my favorite ways to enjoy this gluten-free granola is with a nice big bowl of yogurt. Check out this Strawberry Yogurt recipe to give your store-bought yogurt more flavor, or you could even try making your own dairy-free yogurt with these recipes for Almond Yogurt and Coconut Yogurt.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
- 4 cups certified gluten-free rolled oats
- 1 1/3 cups raw mixed nuts such as pecans and almonds, roughly chopped
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted coconut oil
- 1/2 cup pure maple syrup
- 3/4 teaspoon vanilla extract
- 1/3 cup unsweetened shredded coconut
- 2/3 cup dried fruit such as cranberries, raisins, or chopped apricots, optional
Instructions
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Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
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In a large bowl, combine the oats, mixed nuts, salt, and cinnamon. Pour in the melted coconut oil, pure maple syrup, and vanilla extract, stirring until all ingredients are evenly coated.
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Spread the mixture evenly on the baking sheet. Bake for 20-25 minutes, adding the coconut and stirring once halfway through to promote even baking.
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Remove from the oven and let cool completely. If desired, stir in the dried fruit and break into clusters before serving.
Nutrition Info:
Calories: 501kcal (25%) Carbohydrates: 51g (17%) Protein: 10g (20%) Fat: 31g (48%) Saturated Fat: 16g (100%) Sodium: 227mg (10%) Fiber: 7g (29%) Sugar: 14g (16%)
Recipes written and produced on Food Faith Fitness are for informational
purposes only.
