Panko-crusted Salmon Cakes with Roasted Lemon — Jill West Nutrition Consulting
Prep Time: 10 minutes; Cook time: 6-8 minutes Total Time: 16-18 minutes Ingredients: · 6 oz. cooked salmon (fresh leftover or canned – though the sodium will be higher) · 1/4 cup panko breadcrumbs + extra to coat patties · 2 teaspoons chopped fresh parsley · 2 Tablespoons plain Greek yogurt · 1 egg white · …