
Roasted Beet Hummus with Vegetables — Jill West Nutrition Consulting
Ingredients: · 12 ounces beets, roasted and peeled* · 1 (14 oz.) can low sodium garbanzo beans, reserve ¼ cup liquid · Lemon Zest of ½ lemon · Juice of ½ lemon · ¼ cup tahini · 1 clove garlic, peeled and sliced · 2 Tablespoons olive oil · ½ teaspoon salt · A variety…