This Instant Pot chicken noodle soup is a fast, cozy classic. It starts with a buttery mirepoix (onion, carrot, celery), adds tender chicken thighs, classic egg noodles, and a bright hit of lemon for the perfect weeknight bowl. Simple ingredients, ready in about 30 minutes, and pure comfort. Save This Recipe Enter your email and…
Indulge in a healthy and tasty snack with these easy homemade baked sweet potato chips. Perfect for satisfying your cravings without the guilt! Save This Recipe Enter your email and we’ll send the recipe directly to you! By submitting this form, you consent to receive emails from Delicious Meets Healthy. Baked Sweet Potato Chips Recipe…
Air fryer ‘fried idli’ recipe was something that came as a flash to me. Idli and dosa type breakfasts are quite common in my home as I feel these can be very inclusive recipes. One can include millets and different types of rice in both dosa and idli batter and the chutneys can be even…
Recently I worked with a Montessory school to help them curate a child friendly nutritious menu for2-4 yr old kids. The concept and curation of the menu was done keeping in mind the way children of that age need to develop their motor skills and the way they can be picky with foods. At this…
This easy homemade lemonade is made with fresh lemons and plenty of fresh flavors. It doesn’t require cooking a simple syrup. It is quick, delicious, and refreshing – a summer crowd-pleaser! Save This Recipe Enter your email and we’ll send the recipe directly to you! By submitting this form, you consent to receive emails from…
Makhana is Foxnuts or Gorgon nuts, the seeds of Euryale ferox, an aquatic plant that bears spiny fruits with black seeds. The seeds are popped to make makhana or foxnuts. Note that makhana or phool makhana as they are called colloquially in India, is not the same as lotus seeds. Lotus seeds are used for…
Gum Tragacanth (Gond Katira or Badam Pissin) is a useful ingredient to stock up during this intense summer heat when your appetite for cold and chilled foods wakes up. Overnight soaked gum tragacanth makes a cooling addition to many sharbats and falooda type drinks and desserts, some of the suggestions with this gum have been…
Pressure cooker pasta makes life so easy sometimes. I have shared a basic recipes of pressure cooker pasta with seasonal and local vegetables that includes ivy gourd and this time I decided to use just the ivy gourds for a change. With the herbed tomato sauce the pasta turned out to be so wonderful I…
Tomato ketchup has corrupted the palate of a whole lot of people. It has become the taste enhancer for everything they eat and the taste of real food gets masked with tomato ketchup. Ironically, people seem to avoid sugar in their beverages and rightly in most cases, but they slather most of their food with…
Using fresh coconut and coconut oil everyday has not been part of my growing up. We had loads of coconut during festivals because it was part of the Puja rituals and fresh coconut cake home for the chutneys when we made idli and dosa. Coconut oil was used only for skin and hair and we…