Caramelized Onion Spinach Chicken Pasta Bake

2020-03-19 17:02:37WP_Comment Object
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[comment_content] => This looks and sounds soooo good!!
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[comment_content] => It is!!
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2020-03-20 11:57:59WP_Comment Object
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[comment_content] => Delish and super simple way to get a well rounded meal, with veggies even! I love that you include nutrition information. You makes so many great dishes that are well rounded to keep your feeing nourished yet indulgent and comforted!
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[comment_content] => Absolutely! I’m so glad you loved this one 🙂
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[comment_content] => Excellent! AK recipes are go-tos in my house and this one is a solid choice! Added mushrooms because we like a lot of veggies and it was very hearty and delicious. I miss having baked pastas as my partner needs mostly dairy-free, but he can tolerate some parmesan so this was perfect! Great comfort food for a winter dinner!
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[comment_content] => Love that! Perfect dinner 🙂
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2020-03-20 18:42:45WP_Comment Object
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[comment_content] => Looks great! Two questions: will frozen spinach work? And would any other kinds of cheese work? I’m out of parmesan!
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[comment_content] => Yes! Frozen spinach is great, and if you want to use a different cheese, I recommend a hard cheese that’s similar to parmesan and one that’s quite salty!
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2020-03-20 21:49:59WP_Comment Object
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[comment_content] => Add sun dried tomatoes to this recipe for that extra bite – and color!! So good!
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[comment_content] => Love that idea! Yum!
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[comment_content] => When did you add the sun dried tomatoes?
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[comment_content] => Not sure if you’ll see this – I’ve started adding sundried tomatoes (and artichoke hearts) to the dish too – I usually add it to the pan after the spinach has wilted down to integrate a bit with the other veggies, then pour it all in to a bowl with the chicken and pasta to mix before putting in the baking dish.
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2020-03-21 12:35:19WP_Comment Object
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[comment_content] => We didn’t have chicken but had pulled pork, so ised that, and the kids went wild! My daughter says it’s a hundred times better than pasta with tomato sauce and my youngest gave it 1000 stars. Cannot wait to make it again with the chicken. Yummy!!
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[comment_content] => Amazing! So happy to hear that!
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2020-03-21 22:25:15WP_Comment Object
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[comment_content] => Made this tonight for supper – it was a hit with the whole family!!! (even our 14 month old)
Made it with gluten free pasta, regular milk, loads of fresh garlic and had to use frozen kale instead of spinach (it’s all I had in hand). This will definitely be in our regular rotation as I always have all the ingredients on hand!! So so so yummy!
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[comment_content] => Perfect! So happy to hear that 🙂 one of my new fav dinners, too!
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2020-03-22 22:35:45WP_Comment Object
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[comment_date] => 2020-03-22 17:35:45
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[comment_content] => Hi! I love all your recipes and this sounds fantastic. I don’t have any pasta though, do you think I could do this with quinoa instead or maybe rice?
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[comment_content] => I think quinoa or rice would be delicious! 🙂
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2020-03-22 22:43:05WP_Comment Object
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[comment_content] => Might be my favorite pasta dish!! So good-loved the lightened up sauce. Just perfect.,thanks so much for providing us all with such yummy healthy recipes 😊
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[comment_content] => Amazing! So happy to hear that, Jenny 🙂
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2020-03-23 16:59:13WP_Comment Object
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[comment_content] => I made this recipe today, for the first time… And can i just say “OH MY WORD”!!!! WOW WOW WOW!!! This recipe is so easy put together but it tastes as if you spent hours slaving over a stove! I am so glsd that i found your website. This is my first recipe attempt..so exciting to continue my culinary journey with ambitioud kitchen. Yay!
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[comment_date] => 2020-03-24 17:49:35
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[comment_content] => Amazing!! So happy you loved this one 🙂 hope you find more recipes here that you love!
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2020-03-24 01:00:18WP_Comment Object
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[comment_content] => This is delicious! I should’ve allowed more time to prepare, but that’s on me. Subbed Swiss Chard for spinach because I had a couple of bunches from the farmers’ market. They are pretty interchangeable. In my “make again” files, and goes great with a nice white wine!
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[comment_content] => Perfect! Such a great dinner 🙂 glad you loved it!
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2020-03-25 02:55:58WP_Comment Object
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[comment_date] => 2020-03-24 21:55:58
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[comment_content] => Could you use silver beet instead of spinach?
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[comment_content] => Sure!
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2020-03-25 12:46:58WP_Comment Object
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[comment_date] => 2020-03-25 07:46:58
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[comment_content] => WOW! So yummy and so easy! I added in cauliflower florets prior to baking and they were a great addition. The sauce is amazing! Thank you for this amazing recipe especially during quarantine!
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[comment_content] => Perfect! So glad you loved it!
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2020-03-26 23:21:50WP_Comment Object
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[comment_content] => I wasn’t convinced I would like the sauce made with almond milk, but it ended up working out just fine. We added mushrooms because we had some to use up. This was a delicious dinner- even the toddler approved! Can’t wait for the leftovers!
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[comment_content] => Absolutely! So happy to hear that.
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2020-03-27 00:16:13WP_Comment Object
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[comment_content] => Thought this was delicious! We used frozen chopped spinach because #quarantine (drained it really well) and it worked great! Also ended up using the broiler at the last minute because it was in for 35 mins and the breadcrumbs never browned. Thank you!
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[comment_content] => Perfect! Glad you loved this one!
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2020-03-27 01:34:41WP_Comment Object
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[comment_content] => This is going to be a new go-to! I made it earlier this week and the leftovers were just as wonderful as the first serving! So comforting and filling. I added mushrooms and red pepper flakes, otherwise I stuck to the recipe because it is perfect! Thank you for creating and sharing!
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[comment_content] => Delicious! Love that idea.
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2020-03-28 20:42:12WP_Comment Object
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[comment_date] => 2020-03-28 15:42:12
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[comment_content] => Delicious comforting dish. We prepped it in no time and has seconds.
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[comment_content] => So easy and delicious!
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2020-03-29 02:07:58WP_Comment Object
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[comment_content] => So yummy! The onions are a perfect flavor and we used GF pasta and it turned out amazing. Definitely a comforting meal and easy enough to throw together.
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[comment_content] => Delicious! Glad you enjoyed!
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2020-03-29 04:16:53WP_Comment Object
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[comment_date] => 2020-03-28 23:16:53
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[comment_content] => Loved this recipe! I subbed the seasoning on the chicken for a chipotle roasted garlic that I love but left everything else the same. Was flavorful and filing without feeling overly heavy or indulgent. Definitely will make again (probably with mushrooms next time)!
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[comment_content] => Perfect! So glad you enjoyed!
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2020-03-29 05:58:10WP_Comment Object
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[comment_content] => Made this for dinner tonight & both me and my husband loved it! Added some mushrooms to it and it was just yumm!
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[comment_content] => Perfect! Love the idea of adding mushrooms. Delicious!
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2020-04-03 19:31:22WP_Comment Object
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[comment_date] => 2020-04-03 14:31:22
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[comment_content] => I made this for dinner this week and it was a perfect quarantine meal with stuff we already had on hand. The caramelized onions and parmesan sauce were an amazing combo. I love that it’s flexible for whatever type of meat, veggies, and pasta you happen to have, so we’ll definitely be making it again.
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[comment_date] => 2020-04-06 17:48:39
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[comment_content] => Amazing! So happy to hear that 🙂 and yes, perfect for customizing!
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2020-04-11 18:02:45WP_Comment Object
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[comment_date] => 2020-04-11 13:02:45
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[comment_content] => This recipe is so easy, flavorful, and decadent! I love the ease of using one pot for everything – cleanup is a breeze. The ingredients are staple items making it easy to gather together for a quick, delicious meal. THE CHEESE SAUCE… omg, I was so proud of myself after making this sauce because its flavor and decadence are of a dish I would order at a restaurant and think to myself, “I would never be able to replicate this at home”. Sooo good. Monique’s recipes are so spot on – every ingredient is thoughtfully processed. Thank you for our new favorite meal!
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[comment_content] => The perfect one pan dinner! So happy you loved it!
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2020-04-16 21:18:53WP_Comment Object
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[comment_date] => 2020-04-16 16:18:53
[comment_date_gmt] => 2020-04-16 21:18:53
[comment_content] => I love your recipes so much – I make them *all* the time. But my one question is – how are the prep times so different than my reality? It took me close 45 minutes to caramelize the onions…. yet your -total- prep times says 20 minutes? I don’t think this is just me, as when I google “how long does it take to caramelize onions” most sites say that at least 45 minutes is standard. I often find that recipe sites HUGELY underestimate the amount of prep time needed… I just can never figure out why that is!
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[comment_content] => Mine normally take only around 20 minutes to caramelize, but I don’t do them incredibly slow and low and if you leave them be and deglaze the pan often the end up cooking much quicker. I’ll update the prep time though! Thank you.
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2020-04-17 17:41:24WP_Comment Object
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[comment_content] => Do you think I can use chickpea pasta? Would it hold up being baked in the oven?
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[comment_content] => I think it should! Let me know if you try it!
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[comment_date] => 2020-05-11 06:11:37
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[comment_content] => We used chickpea pasta (shells) and it was FANTASTIC! I reduced the chicken a little bit (because I find chickpea pasta filling) and it was AMAZING!
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[comment_date] => 2020-05-11 10:34:25
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[comment_content] => Perfect! So delicious!
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2020-04-21 00:33:33WP_Comment Object
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[comment_date] => 2020-04-20 19:33:33
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[comment_content] => I made this tonight. It was delicious! I doubled and baked in a lasagna size pan. I made the sauce a little larger than double (4 cups milk) and used gluten free penne noodles. I also added cooked broccoli. Great meal but I used many more than one pot! I had lots of dishes, as I did it my way and didn’t follow the one pot steps. I used leftover chicken from a roasted bird I made yesterday. I agree with a previous comment that the onions take much longer, if you cook them low and slow as they should to caramelize. I will be adding this into my rotation and love that I can use any protein or veggies I have on hand.
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2020-04-21 02:28:44WP_Comment Object
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[comment_date] => 2020-04-20 21:28:44
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[comment_content] => Loved this dish! It made my man eat spinach – lol! A must try.
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2020-04-23 14:28:25WP_Comment Object
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[comment_date] => 2020-04-23 09:28:25
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[comment_content] => This recipe was so easy to make and so yummy! I brought some to a friend who LOVED it. I like how you can customize it with veggies & greens. It also is perfectly for a weeknight dinner because of how quick it is to make. Definitely keeping this recipe to make again!
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[comment_date] => 2020-04-23 20:33:04
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[comment_content] => Absolutely! So glad your friend loved it 🙂
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2020-04-23 23:40:19WP_Comment Object
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[comment_date] => 2020-04-23 18:40:19
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[comment_content] => Absolutely fantastic!!! Highly reccomend! Hit the spot and I love caramelized onions. Also thought thia is a perfect base for a pasta bake if you want to mix up the mix-ins.
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[comment_date] => 2020-04-27 18:11:11
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[comment_content] => So happy you enjoyed! And yes feel free to customize with different mix-ins 🙂
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2020-04-23 23:57:22WP_Comment Object
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[comment_date] => 2020-04-23 18:57:22
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[comment_content] => This was such a yummy recipe, was really easy to make. It did take me a little longer than described in the recipe. Perhaps 90min including prep and final baking time. But think I’ll be a bit faster next time, and I am definitely making it again! (Made with whole milk and wholemeal pasta)
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[comment_date] => 2020-04-27 18:09:00
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[comment_content] => Glad you loved it! The second time making it should be quicker now that you’ve got it down 🙂
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2020-04-24 00:22:01WP_Comment Object
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[comment_author] => Tasha Smerling
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[comment_date] => 2020-04-23 19:22:01
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[comment_content] => This was such a great, flavourful meal to have. I made this last night and it has become my new favorite meal especially during a cozy night in. I added peas to the mix after I put the spinach in just to get some more greens in there and it was great. The breadcrumbs on top were a great addition and I’ve sent this over to all my friends to make asap! Thank you for the recipe and you are definitely my new go-to site for different meal ideas xoxo
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[comment_date] => 2020-04-27 18:08:32
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[comment_content] => Amazing! So happy to hear that. Love the idea of adding some peas, too!
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2020-04-28 01:09:18WP_Comment Object
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[comment_content] => Really lurved this. I added sundried tomatoes for a little sweetness. Will definitely make again!
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[comment_content] => Love that idea! Glad you enjoyed 🙂
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2020-04-28 18:44:50WP_Comment Object
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[comment_content] => Came out pretty good. I wish there had been more to the seasoning besides salt, pepper, and garlic powder to make it more interesting. I also think the order of the steps could have been improved because my pasta sat out for a long time while I cooked everything else. It was kind of an awkward, choppy process.
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[comment_content] => Feel free to add a kick of heat from cayenne or chili flakes as well! And noted on the steps – this is just how I make the recipe to keep things simple and approachable.
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2020-04-28 20:13:17WP_Comment Object
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[comment_content] => This was AMAZING! I used leftover grilled chicken and Banza pasta for added protein and fiber. My husband normally doesn’t like chicken recipes, but he loved this and had it the next day for lunch! Thanks for a delicious and well-rounded nutritious meal!
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[comment_content] => Perfect! So good!
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2020-05-03 00:50:48WP_Comment Object
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[comment_content] => Delicious! Made df by eliminating the cheese- still creamy and so yummy! We will definitely be adding this to our quarantine rotation! Might add cherry tomatoes once they are in season. Thanks Monique- you always have the beat recipes <3
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[comment_content] => Perfect! So happy to hear that!
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2020-05-11 17:43:17WP_Comment Object
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[comment_date] => 2020-05-11 12:43:17
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[comment_content] => I had very high hopes for this recipe, but the sauce was not flavorful therefore the dish wasn’t great flavorwise. Very comforting, texture-wise. We added extra spices and herbs like fresh rosemary, minced garlic, lots of Italian seasonings BUT it just wasn’t flavorful enough. The nondairy milk + flour + parmesan + spices was just too bland. PLUS the breadcrumbs on top should always be seasoned (something I should’ve done). Also, if I make it again, I will for sure use cream of chicken or cream of mushroom for the base of the sauce.

2 bags of spinach is a must, and we added vegetables and kale.

Also in addition to the other comments – if you’ve never caramelized onions, it takes WAY longer if you don’t want to burn the pan.
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[comment_date] => 2020-05-12 17:01:24
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[comment_content] => Hi! Sorry to hear that you didn’t find this flavorful enough. I’ve made it dozens of times and always find that it has the right amount of spices. Feel free to add a bit more salt and pepper to bring out the other flavors if you’d like, too, and it’s great for customizing with any veggies you’d like! The trick for caramelizing onions is to simply deglaze the pan if any burning is happening, and to not stir them very frequently 🙂
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2020-05-26 23:22:06WP_Comment Object
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[comment_date] => 2020-05-26 18:22:06
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[comment_content] => This recipe is gold! The prep time is misleading, though, because of how long it takes to caramelize the onions.
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[comment_content] => Glad you loved it! I have some tips for caramelizing onions in the post, too 🙂
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2020-05-27 01:50:55WP_Comment Object
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[comment_content] => This was incredible! I subbed arrowroot flour and hemp milk but it was still creamy and delicious! I used a rigatoni because that’s what I had, but I would recommend a smaller pasta as it soaked up a lot of the sauce. Will definitely make this again!
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[comment_content] => Perfect! And great tip on the pasta size. Glad you enjoyed 🙂
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2020-06-14 21:40:07WP_Comment Object
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[comment_author] => Lauren B
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[comment_date] => 2020-06-14 16:40:07
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[comment_content] => Really loved this one – such a cozy, comforting dish that reminded me of what my mom used to cook. It was a little more time-intensive than I was hoping (mostly due to waiting on those onions), but the finished product was worth it. I added about a half cup of frozen peas + carrots with the spinach for some extra veg – worked great. This was a special home-cooked meal.. and I already can’t wait for tomorrow’s leftovers. Thank you!
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[comment_date] => 2020-06-15 11:42:20
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[comment_content] => Love the idea of adding some extra veggies! Glad you enjoyed 🙂
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2020-07-18 23:29:08WP_Comment Object
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[comment_date] => 2020-07-18 18:29:08
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[comment_content] => Made this tonight and it tasted delicious! Had some heavy cream leftover and added that to the milk mixture to make it extra creamy and added sundried tomatoes! Also used minced garlic rather than garlic powder in the sauce (but that’s because we love garlic in our household). This ones definitely a keeper and will be made again. Delicious!
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[comment_content] => Perfect! Love that 🙂
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2020-08-19 13:14:27WP_Comment Object
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[comment_author] => Emily W.
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[comment_date] => 2020-08-19 08:14:27
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[comment_content] => Loved all of the flavors of this dish! Everything came through strong and at the same time, melded together perfectly. Can’t wait to make it again!
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[comment_content] => Absolutely! So glad you loved it!
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2020-09-12 22:58:10WP_Comment Object
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[comment_author] => Shannon
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[comment_date] => 2020-09-12 17:58:10
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[comment_content] => This was amazing!!! Me and my husband absolutely loved it. Every part was so good, from the caramelized onions to the sauce and the breadcrumbs! I’ll definitely be making this again!!
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[comment_content] => So happy to hear that! Perfect dinner 🙂
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2020-10-01 15:21:54WP_Comment Object
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[comment_author] => Anne
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[comment_date] => 2020-10-01 10:21:54
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[comment_content] => Wow!!! Delicious! The entire family enjoyed this meal, which is a huge accomplishment, usually 1 out of 5 has an issue with the dinner I make. This meal was definitely a hit. Will make again.
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[comment_content] => Amazing! So happy to hear that 🙂
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2020-10-08 02:45:07WP_Comment Object
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[comment_author] => Melissa
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[comment_date] => 2020-10-07 21:45:07
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[comment_content] => VERY VERY GOOD!!! My husband and two toddler boys enjoyed this so much!! Thank you!
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[comment_content] => I’m so glad! Such a great dinner 🙂
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2020-10-13 15:17:34WP_Comment Object
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[comment_author] => Linda
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[comment_date] => 2020-10-13 10:17:34
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[comment_content] => I love it! The chicken pasta.
I don’t know what a web site is.
I enjoy a different take on any recipe.
I am 68 and cooked 3 meals a day for 40 years.
I do make my chili white.
You start with a rue.
Use turkey same vegetables.
Then add to the rue, add Italian spice, turkey broth. Keep as thick or thin as you like. Yummy 😋 for us folks that try to avoid acid foods.
Love your books.
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[comment_content] => Love that! Glad you enjoyed!
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