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Whether you’re hosting a crowd or just feeding your family, these Buffalo Chicken Meatballs are a guaranteed hit! Made with lean ground chicken, crunchy celery, and just the right amount of buffalo sauce, these baked meatballs are juicy, flavorful, and incredibly easy to make. They’re perfect for game day spreads, family dinners, meal prep, or party appetizers, and they come together in just 30 minutes!
Why You’ll Love These Buffalo Chicken Meatballs:
If you love bold buffalo flavor but want a lighter, kid-friendly option for game day, these Buffalo Chicken Meatballs are the perfect solution. They deliver all the zesty, savory taste of classic buffalo wings—without the mess of bones or deep frying.
- Baked, not fried
- High-protein and kid-friendly
- Perfect for parties, meal prep, or busy weeknights
- Easy to customize for spice level and dietary needs
These Buffalo Chicken Meatballs bring big flavor without the fuss—making them a go-to recipe you’ll want to make again and again.
Tips for the Best Buffalo Chicken Meatballs:
- Don’t overmix: Overworking the meat can make meatballs tough. Mix until just combined.
- Use a cookie scoop: This ensures even sizing so all meatballs cook at the same rate.
- Line the pan: Parchment paper prevents sticking and makes cleanup easy.
- Adjust heat level: Use mild buffalo sauce for kids or hot buffalo sauce for spice lovers.
- Serve immediately: Toss in buffalo sauce right before serving to keep them juicy.
Substitutions & Variations:
- Ground Turkey: Swap ground chicken for ground turkey with excellent results.
- Dairy-Free: Omit feta or use a dairy-free cheese alternative.
- Gluten-Free: Use gluten-free panko or almond flour instead of breadcrumbs.
- Lower Sodium: Choose a low-sodium buffalo sauce and reduce added salt slightly.
- Extra Veggies: Add finely grated carrots or zucchini for extra moisture and nutrients.
- Cheese Swap: Crumbled blue cheese can replace feta for a more traditional buffalo flavor.
Serving Suggestions:
These buffalo chicken meatballs are incredibly versatile! Serve them:
- As a game day appetizer with toothpicks
- Over brown rice or quinoa for an easy dinner
- Inside slider buns with lettuce and ranch or blue cheese dressing
- With celery sticks, carrot sticks, and cucumber slices
- On a platter with Greek yogurt ranch or avocado dip
For kids, serve with mild buffalo sauce or leave some meatballs untossed and offer sauce on the side.
Make-Ahead & Storage Tips:
- Make Ahead: Form meatballs up to 24 hours ahead and refrigerate until ready to bake.
- Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: Warm in the oven or microwave, then toss again with extra buffalo sauce if needed.
- Freeze: Cooked meatballs freeze well for up to 3 months—perfect for meal prep.
More Tasty Recipes to Try:
Buffalo Chicken Meatballs
Made with lean ground chicken, crunchy celery, and just the right amount of buffalo sauce, these Buffalo Chicken Meatballs are juicy, flavorful, and incredibly easy to make!
Servings: 4
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Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
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Finely dice the celery and slice the green onions.
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In a medium bowl, combine celery, green onions, egg, feta cheese, garlic, panko breadcrumbs, onion powder, and salt.
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Add ground chicken and half of the buffalo wing sauce. Gently stir until just combined (do not overmix).
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Using a cookie scoop, portion mixture into 1-inch meatballs and place on the prepared baking sheet.
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Bake for 15–17 minutes, or until cooked through and lightly golden.
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Toss warm meatballs in remaining buffalo sauce.
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Garnish with extra green onions if desired and serve warm.
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