Whip up this cozy apple cinnamon skillet granola in under 30 minutes for a high-fiber snack or breakfast that’s naturally sweet and full of healthy fats. Pair with Greek yogurt or cottage cheese for extra protein!
Why You’ll Love This Snack Swap
Afternoon slump, meet your match. Instead of grabbing a sugary latte or pastry, this apple cinnamon skillet granola gives you the crunch and sweetness you crave—minus the crash. The warm flavors of cinnamon and apple taste like dessert, but every bite packs whole-grain fiber, heart-healthy fats, and satisfying crunch. Prep a batch on the weekend and you’ll have a better-for-you snack or breakfast ready all week.
Recipe: Apple Cinnamon Skillet Granola
Ingredients
(Makes about 4 cups)
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2 cups old-fashioned rolled oats
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1 cup chopped apples (peeled or unpeeled)
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½ cup chopped nuts (walnuts, pecans, or almonds)
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¼ cup pumpkin seeds or sunflower seeds
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¼ cup pure maple syrup or honey
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2 Tbsp coconut oil or butter
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1 tsp cinnamon
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½ tsp vanilla extract
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Pinch of salt
Directions
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Warm the Skillet – Heat a large cast-iron or heavy skillet over medium heat. Add coconut oil and maple syrup; stir until melted and bubbly.
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Add the Dry Ingredients – Stir in oats, nuts, seeds, cinnamon, and salt. Cook for 8–10 minutes, stirring often, until the oats are golden and fragrant.
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Add Apples & Vanilla – Stir in chopped apples and vanilla; cook 3–4 minutes more until apples soften slightly.
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Cool & Store – Spread granola on a baking sheet to cool. It will crisp as it cools. Store in an airtight container for up to one week.
Serving & Prep Tips
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Protein Boost: Top with Greek yogurt or cottage cheese to add satisfying protein for a balanced snack or breakfast.
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On-the-Go Breakfast: Spoon into small jars with yogurt and berries for grab-and-go parfaits.
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Batch Prep: Double the recipe and keep a jar in the pantry and one in the freezer for future snack emergencies.
Why It Works
This quick skillet method means no oven preheat and no waiting—perfect for busy parents or weekend meal prep. Oats deliver whole-grain fiber to keep energy steady, while nuts and seeds add healthy fats that help you feel full.
Final Mom-to-Mom Tip
Snack time doesn’t have to mean a sugar crash. With this apple cinnamon skillet granola, you get sweet crunch, balanced nutrition, and a make-ahead recipe that keeps up with your week. Prep a batch, stash it in the pantry, and give yourself a snack that powers you through soccer practice, homework, or just your second cup of coffee.
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