Apple & Carrot Sausage Rolls

Tasty sausage rolls packed with apple and carrot and made using tortilla wraps. No pastry required! Great for school lunchboxes or lunch at home.

These sausage rolls make a great alternative to sandwiches in a lunchbox. They’re easy to make, using tortilla wraps instead of pastry. And brilliant for batch cooking and freezing too.

You can use any type of sausages for this recipe. I used pork sausages here but chicken, turkey or even vegetarian sausages will work really well too.

How To Make Apple & Carrot Sausage Rolls

The full recipe with all ingredients and measurements is in the recipe card to the end of this blog post but I’ve included some step-by-step images here that you might find helpful.

1. Remove the skins from the sausages and add them to a bowl with grated apple and carrot.

2. Add half the mixture to a large tortilla wrap and roll it up tightly.

3. Ensure the fold of the wrap is at the bottom then cut into 6 sausage rolls.

4. Place them on a baking sheet and brush with milk or beaten egg.

Then bake in the oven for 20-25 minutes until golden brown.

Storing & Freezing

These sausage rolls will keep in the fridge for up to 3 days. They can be eaten cold or reheated in the microwave or airfryer.

They can also be frozen for up to 2 months. Defrost in the fridge overnight.

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Apple & Carrot Sausage Rolls

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Description

Tasty sausage rolls packed with apple and carrot and made using tortilla wraps. No pastry required! Great for school lunchboxes or lunch at home.

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Ingredients

• Spray oil
• 400g sausages
• 1 small carrot
• 1 small apple
• 2 large tortilla wraps
• 1 tbsp milk or 1 egg

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Instructions

1. Preheat the oven to 200c and line a baking tray with parchment paper.
2. Spray a little oil over the parchment paper.
3. Remove the skins from the sausages, add to a bowl and mash the sausage meat with a fork.
4. Grate the carrot and apple (you can leave the skin on the apple) and add these to the bowl.
5. Mix everything together well.
6. Add half of this mixture to one of the tortilla wraps, placing it slightly right of the centre of the wrap.
7. Roll up the wrap as tightly as you can, ensuring you finish so that the seal of the wrap is at the bottom.
8. Cut the ends off the wrap then cut into 6 sausage rolls.
9. Repeat with the remaining mixture and the other tortilla wrap.
10. Place the 12 sausage rolls on the baking tray and brush with a little milk or beaten egg.
11. Bake in the oven for 20-25 minutes until golden brown.

Notes

These sausage rolls can be made with pork, chicken or vegetarian sausages.

The sausage rolls will keep in the fridge for up to 3 days. They can be eaten cold or reheated in the microwave or airfryer.

They can also be frozen for up to 2 months. Defrost in the fridge overnight.

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