Turn old and hard wraps into tortilla wraps in just a few minutes. Coated in herbs and spices and cooked in the airfryer these make a delicious lunch or snack.
Have you ever opened a packet of wraps, eaten a couple then come back a few days later and they are dry and hard and a little stale?
If so this this idea is for you! Don’t throw them away and waste the wraps. Instead turn them into delicious crispy tortilla chips, perfect for a picky lunch or a tasty snack.
I prefer to use small wraps for this as it makes the perfect sized tortilla chips.
How To Make Homemade Tortilla Chips
- Cut a small wrap into half and then each of those halves into quarters so that you get 4 triangles from each wrap.
- Add oil, oregano, paprika, garlic powder and a little salt and pepper to a bowl and mix well.
- Add in the wrap triangles and mix well until the wraps are all coated.
- Transfer to an airfryer to cook for about 4 minutes until golden and crispy.
The tortilla chips are then ready to eat. They are delicious served still warm with guacamole or any other dip plus some veggies on the side.
More Recipes
Looking for some more family friendly recipes? Try some of these…
Airfryer Tortilla Chips
Prep Time: 2 minutes- Cook Time: 4 minutes
- Total Time: 6 minutes
Description
Turn old and hard wraps into tortilla wraps in just a few minutes. Coated in herbs and spices and cooked in the airfryer these make a delicious lunch or snack.
Ingredients
- small wraps
- oil
- oregano
- smoked paprika
- garlic powder
- salt and pepper
Instructions
- Cut the wraps in half, then cut each of those halves into quarters. You will get 8 triangles from each wrap.
- Add the oil and seasonings to a large bowl and mix well.
- Add in the wrap triangles and mix with a spoon until they are all well coated.
- Transfer to an airfryer and cook at 180c for about 4 minutes until golden and crispy.
Notes
These tortilla chips are best served immediately after cooking.
