Almond Flour Chocolate Chip Cookies (grain-free!)

2017-12-07 17:30:01WP_Comment Object
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[comment_author] => jody
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[comment_date] => 2017-12-07 11:30:01
[comment_date_gmt] => 2017-12-07 17:30:01
[comment_content] => Do you have to add in the protein powder? I don’t have but would like to try recipe without, and wonder if it would change anything other than it’s protein component.

Thanks!
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[comment_content] => The collagen peptides in here give the cookies their soft texture, so I wouldn’t recommend leaving it out!
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2017-12-07 19:20:53WP_Comment Object
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[comment_author] => Abby @ Heart of a Baker
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[comment_content] => YEASSSS to these cookies! I need to find a collagen that I like, so I’m totally trying this one!
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[comment_content] => It’s amazing! Enjoy!!
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2017-12-07 23:40:20WP_Comment Object
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[comment_content] => I love the idea of adding collagen to cookies, and the ingredient list is nice and short, score!
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[comment_content] => So easy and delicious!
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2017-12-09 00:52:58WP_Comment Object
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[comment_content] => Just made them! They are great! amazing flavor! and a great way to use up my collagen. I find it hard to remember to use it regularly but cookies… I will def be remembering to get my daily dose of collagen!
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[comment_content] => So happy to hear that! The collagen is awesome for baking 🙂
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2017-12-09 02:56:56WP_Comment Object
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[comment_content] => Yes! Love Vital Proteins Collagen Peptides. I put it in my smoothies every morning. It blends super well and doesn’t alter the flavor at all.
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[comment_content] => Isn’t it amazing?? I love how thick the smoothies get!
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2017-12-14 02:00:33WP_Comment Object
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[comment_date] => 2017-12-13 20:00:33
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[comment_content] => Could the Vital Proteins Marine Collagen be used in this recipe?

Thanks!
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[comment_content] => Yes that should work well!
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2017-12-20 21:00:46WP_Comment Object
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[comment_author] => Sarah Ridgeway
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[comment_date] => 2017-12-20 15:00:46
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[comment_content] => Hi Monique- have you ever used the marine collagen peptides in this recipe? If not have you tried using it in other ways? Thanks!
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[comment_date] => 2017-12-22 09:30:55
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[comment_content] => Hi Sarah! I haven’t tried using the marine collagen peptides in here, but I think it will work equally as well 🙂 I’ve heard amazing things about it!
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2017-12-28 19:10:06WP_Comment Object
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[comment_author] => Elizabeth
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[comment_date] => 2017-12-28 13:10:06
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[comment_content] => Can I use my Aloha protein vanilla powder? That’s what I have in my pantry.
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[comment_date] => 2018-01-02 13:19:12
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[comment_content] => Hi Elizabeth! The consistency might be a bit different in these cookies, but let me know how it works out!
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2018-01-05 00:16:17WP_Comment Object
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[comment_date] => 2018-01-04 18:16:17
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[comment_content] => Thank you for this recipe and all of your delicious recipes! I followed this recipe exactly and its great!
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[comment_content] => You are so welcome! Glad you enjoyed 🙂
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2018-01-09 16:13:11WP_Comment Object
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[comment_content] => Wow, I wanted to bake a quick batch of something to bring to a friends house. These were SO quick and easy.

Great recipe.
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[comment_content] => Perfect! So glad you enjoyed these!
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2018-01-11 22:36:22WP_Comment Object
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[comment_content] => What a great healthy afternoon snack! I love that it includes collagen, i have never thought to add it in cookie dough! Thank you for the recipe!
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[comment_content] => It’s such a great addition! Hope you love them 🙂
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2018-01-21 22:05:18WP_Comment Object
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[comment_content] => So good! Just made them! Perfect texture and taste!
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[comment_content] => I’m so happy you enjoyed these!!
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2018-01-23 04:22:11WP_Comment Object
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[comment_date] => 2018-01-22 22:22:11
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[comment_content] => I tried to view your video to see if I had the correct consistency before I put them in the oven (which was super super sticky and much more moist than regular cookies) but the video had only sound and no picture. And was about 1:30 seconds long. Anyone else have this issue? Or the issue with the texture of the dough? Thanks!
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[comment_content] => Hi Katie! Very strange – it looks like the video is playing correctly on my end, so let me know if it is still an issue! The dough will be more moist than regular cookies, and they will come out softer as well. Hope you enjoy them!
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2018-02-03 07:02:35WP_Comment Object
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[comment_author] => Niti Mayer
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[comment_date] => 2018-02-03 01:02:35
[comment_date_gmt] => 2018-02-03 07:02:35
[comment_content] => Hi Monique,

Any substitute for the protein powder as I don’t get it where I stay. Can I leave it out? Please suggest.

Thanks!
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[comment_content] => Hi Niti! You can leave it out 🙂 Enjoy!
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2018-02-19 19:17:55WP_Comment Object
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[comment_date] => 2018-02-19 13:17:55
[comment_date_gmt] => 2018-02-19 19:17:55
[comment_content] => Hi Monique,
Is the maple syrup used as a sweetening agent? I would like to cut down on the carbs in these cookies. Can I use stevia or erythritol as a substitute?
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[comment_content] => Hi! Yes it helps to sweeten these cookies a bit. I’ve never baked with stevia or erythritol, but I think they should be okay in here!
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2018-03-04 13:41:22WP_Comment Object
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[comment_content] => These are really good. Very soft and moist. They don’t look as fluffy as your pic but they taste great. I think it is because I don’t have blanched almond flour.
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[comment_content] => So glad you like them! Blanched almond flour does help.
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2018-03-11 11:34:42WP_Comment Object
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[comment_date] => 2018-03-11 06:34:42
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[comment_content] => Here in the UK, am happy that I can purchase this brand of Collagen Peptides, but can I use ground almonds? BTW your quinoa and banana pancakes are amazing! Am gradually working my way through your recipes….THANK YOU! Sooo happy to have stumbled upon your site searching for ideas to use quinoa flour, truly inspirational x Cannot wait to try these cookies 🍪😋
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[comment_content] => I’d recommend sticking with almond flour! Ground almonds will have a different consistency in here. Glad you’re finding some great new recipes! Love baking with quinoa flour 🙂
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2018-03-13 20:45:39WP_Comment Object
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[comment_date] => 2018-03-13 15:45:39
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[comment_content] => absolutely the best cookies!!! just finished making your recipe and ate two of them 🙂 so happy that i made a double batch for the whole family. they came out fluffy and moist. thank you for a nummy recipe
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[comment_content] => Amazing!! So glad you liked these 🙂
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2018-04-03 17:30:17WP_Comment Object
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[comment_content] => can i substitute almond flour?
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2018-06-05 09:40:21WP_Comment Object
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[comment_author] => Mathur S
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[comment_author_url] => http://www.evomahotels.com/blog/top-10-day-trip-destinations-from-bangalore.html
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[comment_date] => 2018-06-05 04:40:21
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[comment_content] => Wanted to try something without flour. Almond flour is great as kids will also eat something good. Loved it . Thanks for the share.
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[comment_content] => These are perfect! I’m so glad they liked these 🙂
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2018-11-27 03:03:50WP_Comment Object
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[comment_date] => 2018-11-26 21:03:50
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[comment_content] => I would prefer to use xylitol powder or liquid stevia since that is what I keep on hand to cut down on sweets. Could you instruct me how I could do that?
Thank you!
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[comment_content] => Hi! I’ve never baked with those sweeteners, so I’m not 100% sure. Sorry!
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2018-12-28 21:01:43WP_Comment Object
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[comment_date] => 2018-12-28 15:01:43
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[comment_content] => Could I use a different protein powder? I’m currently doing Herbalife and I’m looking for different recipes I can try with the products I have.
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[comment_content] => That should work, yes!
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2019-03-04 22:03:33WP_Comment Object
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[comment_date] => 2019-03-04 16:03:33
[comment_date_gmt] => 2019-03-04 22:03:33
[comment_content] => Hi can I replace maple syrup with granulated Erythritol/monk fruit sweetener? I’m just not sure because maple syrup is liquid form so changing it to granules would probably alter the texture or consistency?
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[comment_content] => I haven’t tried it, but let me know if you do!
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2019-03-21 19:13:13WP_Comment Object
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[comment_date] => 2019-03-21 14:13:13
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[comment_content] => Where you find the protein piptides? I’m
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[comment_content] => I usually get them at Whole Foods or online here!
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[comment_date] => 2019-03-25 21:26:02
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[comment_content] => Our Targets have them now!
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2019-08-04 11:31:14WP_Comment Object
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[comment_author] => Jennifer Porcelli
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[comment_date] => 2019-08-04 06:31:14
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[comment_content] => Monique, do you use the semi sweet chocolate chips? Any particular kind of chips that work best? Thanks
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[comment_content] => I usually use dark or semi sweet chocolate chips, but any will work well in this recipe!
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2020-01-13 18:17:17WP_Comment Object
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[comment_content] => Absolutely perfect! Best cookies ever.
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[comment_content] => Glad you loved them!!
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2020-02-09 20:41:25WP_Comment Object
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[comment_date] => 2020-02-09 14:41:25
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[comment_content] => This recipe is AMAZING and so easy! It is my go to anytime I’m craving something sweet! I also love that it includes collagen. I’ve shared this recipe many times with friends and family!
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2020-03-28 02:04:52WP_Comment Object
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[comment_content] => Wanted an easy quick cookie, and these did not disappoint. So sweet despite only maple syrup.. my husband even said “These taste like real cookies what’s in them? I’m assuming with you they are healthy…” haha.
Will be making these again!!!
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[comment_content] => Haha love that! So delicious 🙂
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2020-05-03 12:37:53WP_Comment Object
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[comment_date] => 2020-05-03 07:37:53
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[comment_content] => I look forward to trying these. Do not subscribe me if you intend to charge for this service. Thank you!
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[comment_content] => There are no charges here! Enjoy 🙂
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2020-06-02 17:27:32WP_Comment Object
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[comment_date] => 2020-06-02 12:27:32
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[comment_content] => Cool recipe, but do you know where collagen comes from??
They have to kill cows to get it. As a 22 year Vegetarian, I can’t support this.
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2020-11-09 15:59:08WP_Comment Object
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[comment_date] => 2020-11-09 09:59:08
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[comment_content] => The BEST, most amazing texture, love them.
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[comment_content] => So happy to hear that!
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2021-01-29 18:18:22WP_Comment Object
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[comment_date] => 2021-01-29 12:18:22
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[comment_content] => I’ve been meaning to make these cookies for YEARS and I’m so glad I finally did. They are perfectly moist and so delicious. I love baking with almond flour and this doesn’t disappoint! I just used whatever non-flavored protein powder I had on hand 🙂
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[comment_content] => Amazing! So glad you gave them a try!
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2021-02-11 19:32:29WP_Comment Object
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[comment_date] => 2021-02-11 13:32:29
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[comment_content] => My kiddos love these. I always make them the same but this still rate them better and better each time. we make with vegan butter.
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[comment_content] => I’m so glad!
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2021-02-20 00:10:08WP_Comment Object
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[comment_content] => Loved these, came together SO fast, accidentally baked them a little longer, and still soft in the middle. My kids also ate them up and I did not feel guilty about that since they are protein packed.
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[comment_content] => Perfect! So glad they were a hit 🙂
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2021-09-03 15:30:25WP_Comment Object
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[comment_content] => Hi Monique,
I made these cookies last night. I really like the taste, however, the texture is cakey, very soft, is that how they are supposed to be? Doesn’t have a regular cookie-like texture.
Mita
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[comment_content] => Hi, Mita! Did yours look similar to the cookies in the photos above? I’d recommend slightly underbaking them for a chewier texture.
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[comment_date] => 2024-10-18 10:51:24
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[comment_content] => These are always a crowd pleasure!! Can you use light brown sugar instead of dark brown sugar?
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[comment_date] => 2024-10-18 12:06:34
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[comment_content] => Yes that will still work!
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2021-09-21 19:02:42WP_Comment Object
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[comment_content] => Mine turned out super flat and dark brown- I followed the recipe and they look nothing like the pic! Is there anything you know that would cause this? They’re yummy, just have no idea why they didnt turn out like the photo.
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[comment_content] => Hmmm did you follow the recipe precisely and take them out of the oven right when they started to turn golden? Underbaking these is key!
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2021-09-21 19:14:34WP_Comment Object
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[comment_date] => 2021-09-21 14:14:34
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[comment_content] => Stumbled on these yesterday while browsing facebook and made them right away! I’m new to the DF, GF world and these cookies totally satisfied my chocolate chip cookie craving. I’m also reducing my sugar intake so I swapped half of the brown sugar for swerve and they turned out fantastic. Loved the sprinkle of salt on top – I used himalayan.
I’ve already wrote out the receipe to save for later. Thank you for posting!
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[comment_content] => Aw yay! I’m so happy they turned out perfectly 🙂 Thank you so much for the review!
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2021-09-21 19:19:57WP_Comment Object
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[comment_date] => 2021-09-21 14:19:57
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[comment_content] => So simple to make and utterly divine!
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[comment_content] => Aren’t they?! Happy you loved them!
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2021-09-22 19:05:50WP_Comment Object
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[comment_content] => Love the texture! These were so yummy. I only have unsalted butter on hand but I do think salted would make them even better. Will try that next time!
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[comment_content] => I’m so happy you enjoyed them, Liz!!
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2021-09-22 19:33:05WP_Comment Object
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[comment_content] => I cannot wait to make these! Thick little pillow-y cookies are my absolute favorite!
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[comment_content] => Yessss then you will love these! Let me know how you like them!
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2021-09-24 19:37:28WP_Comment Object
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[comment_content] => Super tasty but not fluffy and fat like I imagined they would be! Definitely flattened out and spread in the pan. Any tips for preventing this? Not a huge deal, still ridic tasty 😍
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2021-09-26 23:53:15WP_Comment Object
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[comment_content] => Wow, AK does it again with a glorious recipe! These almond chocolate chip cookies required minimal effort and are so so delicious. I made mine with dark chocolate morsels. And the browned butter was just the perfect touch. I will be making again.
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[comment_content] => Woohoooo! Happy to hear you loved these, Jess! Thanks so much for the review 🙂
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2021-10-01 01:01:38WP_Comment Object
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[comment_content] => These turned out delicious! I absolutely recommend this recipe. I’m unable to eat dairy (definitely not by choice!!) so I used dairy free margarine and they were perfect. If I’d known I’d be baking them I’d have bought a dairy free baking substitute, but I decided to make them at the last minute. An evening without dessert? Ha! Get a grip!! They came together super fast and they’re well worth the 20 or so minutes it took to get them to the oven.
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[comment_content] => Couldn’t agree more about the daily dessert!! So happy to hear you loved these, Ann 🙂
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2021-10-04 13:40:49WP_Comment Object
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[comment_date] => 2021-10-04 08:40:49
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[comment_content] => really good cookies! I substituted flax for the egg and coconut sugar. came out great! would make again
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[comment_content] => Awesome, so glad to hear that worked well and that you enjoyed them!
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2021-10-08 05:22:28WP_Comment Object
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[comment_date] => 2021-10-08 00:22:28
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[comment_content] => Turned out delicious. I followed advice and took out at soon as I saw brown on edges and they firmed up quite a bit so glad I read that rec. I’m not a precise measurer either just eyeballed and still worked great!
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[comment_content] => So glad they turned out perfect!
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2021-10-09 00:32:01WP_Comment Object
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[comment_date] => 2021-10-08 19:32:01
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[comment_content] => Super delicious cookies! I didn’t have eggs so I used chia seeds as a substitution! I also used organic coconut sugar instead of brown sugar.
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2021-10-11 04:26:51WP_Comment Object
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[comment_author] => Haley
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[comment_date] => 2021-10-10 23:26:51
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[comment_content] => These cookies do not disappoint! My stove was out of commission, so I was not able to brown the butter, but otherwise I followed the recipe exactly, and this recipe is probably the best almond flour cookie recipe I have ever made! Even without the browned butter they were delicious! I can’t wait to brown the butter next time. I will definitely make these again and again. I would give more stars if I could. Thanks Monique, for another fantastic recipe!
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2021-11-02 21:36:07WP_Comment Object
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[comment_author] => Tabitha
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[comment_date] => 2021-11-02 16:36:07
[comment_date_gmt] => 2021-11-02 21:36:07
[comment_content] => Was this recipe changed? I do not recall the brown sugar I had used maple syrup and coconut oil.
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[comment_content] => Yes, I retested them and updated the recipe. I find the texture of these to be more delicious 🙂 Totally fine to use coconut oil instead of butter, and coconut sugar instead of brown sugar if you prefer.
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