Rhubarb Pistachio Financiers, Rhubarb, Lime & Ginger Compote with Pistachio Lime Cream – Cooking Courses in London
[ad_1] Preheat your oven to 350 F degrees and set out a non-stick mini muffin tin. Add the chopped rhubarb to a small bowl, sprinkle with 1 tbsp of coconut sugar and let sit for at least 10 minutes. In a medium bowl, combine the remaining ½ cup coconut sugar, oat flour, ground pistachios, ground…