Skinny beef tacos meet tortilla soup in this easy, truly delicious, main course soup. Made in an instant pot (pressure cooker) but I did include directions for the stovetop. Each very filling, 2 cup serving has 270 calories, and 5 grams of fat. My husband loved it so much, he ate it for lunch and dinner on the same day. One bite and you’ll be hooked too!
Helpful Tips About this Recipe
Makes 10 cups or 5 main-course servings (2 cups each)
Shopping Tips
Most supermarkets sell extra lean ground beef. I used the 96% lean ground beef from Trader Joe’s. Sometimes I use a grass-fed 94% lean ground beef I found at my local supermarket. You could also use ground turkey if desired.
Prep Tips
The quickest way to defrost frozen corn: add corn to a small colander. Run hot water over corn and drain. It’s now defrosted!
WW Freestyle SmartPoints 4-Blue
WW SmartPoints 5-Green
Shopping Tips
Most supermarkets sell extra lean ground beef. I used the 96% lean ground beef from Trader Joe’s. Sometimes I use a grass-fed 94% lean ground beef I found at my local supermarket. You could also use ground turkey if desired.
Prep Tips
The quickest way to defrost frozen corn: add corn to a small colander. Run hot water over corn and drain. It’s now defrosted!
WW Freestyle SmartPoints 4-Blue
WW SmartPoints 5-Green
| SKINNY FACTS: for 2 cup serving 270 calories, 5g fat, 2g sat. fat, 40mg chol, 24g prot, 31g carbs, 6g fiber, 1,306mg sod, 7g sugar |
| FACTS: for Freestyle SmartPoints 162 calories, 2g sat. fat, 21g protein, 2g sugar |
