Fabulous Braised Short Ribs Provençal: Simple and Perfect for the Holidays | WW Points

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This sensational dish is bound to become your all-time favorite to make for either Hanukkah or Christmas.  I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve shared because short ribs are a very fatty cut of meat. Happily, I’ve cut the fat way down by trimming all the visible fat before cooking and removing a thick layer of fat once cooked and cooled. The serving size is not huge but it is plenty. I also recommend making this dish a day or two in advance and heating again before serving. It really makes your party day much less hectic. Enjoy!

Fabulous Braised Short Ribs Provençal, Lovely for Hanukkah or Christmas

Helpful Tips About this Recipe

Serves 8-12 depending on how large a portion you want to serve

Food Facts

Herbs de Provence are a dried herb mixture available in the spice section of some markets.  A mix of dried thyme, basil, savory, and fennel seeds can be substituted.

Kalalmata olives are small brine-cured black olives found in most supermarkets.

Shopping Tips

Costco sells the most beautiful short ribs. They’re boneless and packed in about 6 pound packages. Cut the long strips in half before cooking. They sell for about $25.00 for the 6 pounds. You’ll save money buying them there. If not, ask your butcher at the supermarket to cut some boneless short ribs. It’s also okay to use bone-in ones.

Trader Joe’s sells their own brand of Zinfandel wine that’s reasonably priced. You don’t need an expensive bottle of wine for this recipe.

SKINNY FACTS: well not sooo skinny facts for 1 serving based on 12 servings
510 calories, 27g fat, 62g protein, 11g carbs, 2g fiber, 360mg sodium, 5g sugar
 

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