40 Easy Shrimp Recipes


Try these easy shrimp recipes for fast and easy meals! These tested recipes are my favorite shrimp dinner ideas, from sautes to scampi to stir fries.

Shrimp Recipes

If you’re looking for quick and healthy dinners, shrimp recipes are one of the best places to look! As a cookbook author who eats the Mediterranean diet, I often make shrimp for dinner because it’s quick and my whole family loves it.

Here’s why I love it: shrimp cooks up in just 3 minutes, literally faster than unloading the dishwasher! It is also naturally high in protein, low in calories, and packed with nutrients. After years of recipe testing, here are my top easy shrimp recipes to turn it into a satisfying meal.

My Favorite Easy Shrimp Recipes

Tips for Buying and Preparing Shrimp

Shopping for shrimp can feel overwhelming with all the options at the grocery store. Here’s what I’ve learned after years of cooking with shrimp:

Choose the right size. I typically buy medium shrimp for most recipes (labeled 41-50 count per pound). I find this size is generally bite-sized and works well regardless of the recipe.

Frozen is perfectly fine. Most shrimp you see at the grocery store has been frozen at some point, even if it’s displayed in the “fresh” case. Buying frozen shrimp is convenient to keep in the freezer for last-minute meals and generally tastes just as fresh. Here’s my guide on how to thaw shrimp.

Look for deveined shrimp. The “vein” is actually the shrimp’s digestive tract. It’s safe to eat, but removing it improves its appearance.

Look for wild caught if possible, or find a well-regulated farm. Fish that is wild caught in your country is usually a sustainable choice. There are also quality options in well-regulated farms; see Seafood Watch Consumer Guide.

How to Avoid Rubbery Shrimp

Rubbery shrimp is one of the most common cooking mistakes! Shrimp cooks in 2 to 4 minutes.

You want to catch it right at the moment shrimp turns from translucent to opaque pink. It works to pull shrimp off the heat slightly before it looks completely cooked, because residual heat will finish the cooking. Overcooking by even 30 seconds can turn perfectly tender shrimp into tough, rubbery pieces.

Another important tip: don’t crowd the pan. If shrimp are packed too tightly, they steam instead of sear. This has happened to me more times than I can count! Cook the shrimp in batches if needed to ensure each piece has enough space to develop a caramelized exterior.

My Favorite Ways to Serve Shrimp: Without A Recipe

I serve shrimp in so many different ways depending on the occasion – whip it up sauteed or baked then use one of these ideas for serving:

Storage and Reheating Tips

Cooked shrimp stores well in the refrigerator for 2-3 days in an airtight container. When reheating, use a skillet over low heat to prevent the shrimp from becoming tough and rubbery.

For meal prep, I prefer not to cook shrimp too far in advance (personally, it never seems to appeal cold). Since it cooks so quickly, I cook it right before I plan to serve.

Frequently asked questions

What types of shrimp are best for cooking?

There are many types to choose from! Popular ones include white shrimp, brown shrimp, pink shrimp, and tiger shrimp. Each has a slightly different flavor and texture. We like using tail on shrimp for most recipes.

Should I buy fresh or frozen shrimp

Both options are great! Fresh shrimp often have a slightly better flavor, but high-quality frozen shrimp can be just as delicious. If you choose frozen, thaw them in the refrigerator overnight for best results.

How do I devein and peel shrimp?

Deveining removes the dark intestinal tract. We recommend buying shrimp that are already deveined before making shrimp recipes. Only use shell on shrimp if the recipe calls for it.

What’s the best way to know if shrimp are cooked?

Cooked shrimp turn opaque and a vibrant pink/orange color. They will also curl into a loose “C” shape.

Can I adapt recipes to use smaller or larger shrimp?

Yes! Be sure to adjust cooking times as needed. Smaller shrimp cook faster than large ones.

What’s the best way to reheat leftover shrimp dishes?

Reheat gently to avoid overcooking and tough shrimp. Low heat on the stovetop or a quick warmup in the oven are usually preferred.

Print

5 Minute Sauteed Shrimp

Sauteed shrimp in pan.

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5 from 1 review

This sauteed shrimp recipe comes out juicy and seasoned to perfection in 5 minutes! A quick and healthy dinner idea.

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Seafood
  • Diet: Gluten Free

Ingredients

  • 1 1/2 pounds medium shrimp, deveined (tail on or peeled)
  • ¾ teaspoon kosher salt
  • ¾ teaspoon smoked paprika (or substitute standard paprika)
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¾ teaspoon cumin
  • 3 tablespoons butter or olive oil
  • 3 lemon wedges
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
  2. In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
  3. Spritz with juice of the lemon wedges and serve immediately.

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